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March 15th, 2009
09:23 am - Dango
I finally got to try making matcha dango using the dango flour and soybean powder I bought from Daiso. If I have to rate how successful this attempt was out of 10, I would say around 3.5 to 4. It turns out that the matcha taste was not strong enough and the dangos were not chewy enough. I've yet to figure out what was the syrup used to spread on the grilled dango before it was covered with soybean powder. I'm guessing that it could be sugar syrup cause my dangos were pretty tasteless. But well.. at least they're still edible. I guess I cant complain much since it's my first attempt.
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